Essence of black chicken

This is how you get the essence of chicken. For me, I used black chicken for more nutritions. Just cut the chicken into halves, take out the head, feet and internal organs, wash them clean and steam for 30mins. Yummily nice!

Lemon Chicken Drumlets

First time cook this homemade dish. All I can say is SOUR! Put too much lemon juice...hehe

Minced pork with cherry tomatoes

One of the simple dinner dishes steamed in the rice cooker. More tasty if you add sesame oil.

瑞士鸡翅

Always wanted to eat this dish. Thought that you can only eat this in Hong Kong but hey, found this in Crystal Jade Kitchen at Jurong Point. As for the taste, not much special. Maybe should try the one in Hong Kong to compare...hehe...

Dessert with a face

This is a nice dessert from japanese restaurant Waraku. Notice a face at the front, do you think it's deliberate?

Final Product

This was the pumpkin soup that I cooked last night. Took me 1 and a half hour to boil with slow fire. My wife loves it! Yummy!

Pumpkin Soup

This is the first time my wife and I try to cook pumpkin soup tonight, chinese style, meaning using pork ribs as soup base and no corn flour added. Hope it'll taste good!:p