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This is how you get the essence of chicken. For me, I used black chicken for more nutritions. Just cut the chicken into halves, take out the head, feet and internal organs, wash them clean and steam for 30mins. Yummily nice!
First time cook this homemade dish. All I can say is SOUR! Put too much lemon juice...hehe
One of the simple dinner dishes steamed in the rice cooker. More tasty if you add sesame oil.
Always wanted to eat this dish. Thought that you can only eat this in Hong Kong but hey, found this in Crystal Jade Kitchen at Jurong Point. As for the taste, not much special. Maybe should try the one in Hong Kong to compare...hehe...
This is a nice dessert from japanese restaurant Waraku. Notice a face at the front, do you think it's deliberate?